Charolais It’s in the region of Saône-et-Loire and Nièvre that this autochthonous French breed has its lot. Due to the well-known zootechnical characteristics of bovine farmers around the world, the Charolais breed is established in 70 countries, on 5 continents and in the most varied climatic conditions, being one of the most important breeds in the world. It is undoubtedly the one with the highest growth rate, the lowest rate of conversion of coarse foods into meat and, consequently, the … Continue reading Charolais