Aberdeen-Angus

Aberdeen-Angus

Intended for the production of superior meat, this breed of cattle has its origins in the North East of Scotland, where its improvement began about 200 years ago. Today Angus is being created almost everywhere in the world, to highlight the United States, Canada, Brazil, Argentina, Australia, New Zealand and Europe.

Being a breed of high quality cattle, its use extends to crosses, once it conveys its famous ease of calving and reproduction, as well as its color and the specialty of being an owl. It is also known for its robustness, its easy handling and the extraordinary adaptation to the diverse climatic and environmental conditions.

One of its exceptional characteristics being the ability of a good accumulation and distribution of fat in intermuscular tissue, it also guarantees resistance, for example, in periods of drought. Her good nature, precocity, fertility, and maternal ability complete the picture of a distinct race. These animals have always possessed strong qualities for the production of quality: good temperament, medium structure, ease of maintenance of body condition and excellent quality of “grain”, tenderness, flavor and succulence of their meat.

 

angus_iconFeatures

Size: Relatively Small

Back Quarter: Large

Backline: wide

Neck and head: Short

Coat: Black

Height : Female: 125 cm | Male: 135 cm

Weight: Female: 650 Kg | Male: 1000 Kg

bife_f_brancoMeat Quality

% of noble pieces: Very High

Meat: High quality meat with great texture

Saturated fat and cholesterol content: Medium

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touro_angus

 

Breeds

Touro_Charoles

Charolais

touro_angus

Aberdeen-Angus
saler_min

Salers
Limousine

Limousine

localizacao_montedopasto

Herdade do Trolho

Caminho Municipal 1007

7940-313 Faro do Alentejo

GPS: N 38°10.401, W 7° 58.903
GPS Google: 38.173646, -7.986845

(+351) 284 415 360

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Recrutamento

 
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